Eating our way thru Taos
27.03.2013 - 31.03.2013
We love Taos, would love to live part time in Taos. Our house, the house that we wanted, sold and closed last Friday so we couldn’t visit it. But we could still eat meals, lots of meals in Taos. Comfort food to console ourselves.
We left Santa Fe late morning and got to Taos by 11a.m. just in time to eat a very late and very light breakfast at La Taoseno. This restaurant was recommended to us a couple of years ago and we have been going for breakfast since. The green chili stew is gluten free and so great! Kids and Dale ate Sopiapillas filled with butter and honey.
After a quick stop for water we went for a tour of the Kit Carson house. We haven’t been there in years so that was a fun stop. There is a 20 min video first of Kit Carson’s life produced by the History Channel. The person playing Kit Carson is actually a great grandson who really looks like the original Kit Carson. After the movie, shown in the children’s room, we visited the other 4 rooms of the house. Not a large house for such a large family. A photo of one daughter is in a picture frame identical, I think, to one that my own great-grandmother’s photo is in. I took a photo and will compare it when we get home.
By then we’d worked up an appetite and went to eat a late lunch at La Cueva, a very small restaurant that serves mostly gluten free/wheat free New Mexican Food. The interior of the restaurant is so small; there are 3 very small tables for 2 people each and one seating 4. There are several tables in a small patio as well. We did sit inside today as we were a little cool. It was hard not to eat all of the meal of shredded beef taco, beef enchilada and a chili relleno. I just couldn’t help myself.
After lunch it was time to walk off the food and get ready for dinner. We went to Governor Bent’s house. This house was built in the 1600’s and was the place where Governor Bent was killed during an uprising. We stepped into the house and met George Ortega, the man behind the counter. If you get to Taos you must visit this house and speak with Mr. Ortega. He is a teacher at UNM in history and history is his passion. He will give you a background like no other. We were under his spell listening to his many stories. He is related to Mrs. Bent and comes from family well connected to the Taos area.
The Plaza is the place to have some coffee and kids had chocolates from the Rocky Mountain store. Weather was brisk but it was good to take a break.
On to the Rio Grande. If you’ve never crossed the bridge over the Rio Grande out of Taos, well you must. It is breath taking! The first time we did this was back in the 1980’s and didn’t even know what a treat we were in for. We drove over the bridge and the sight took our breath away. We have since been back and each time stopping at the end of the bridge then walking on the walkway to the middle of the bridge.
A quick drive up to Taos Ski Valley for old time’s sake and because we were not really hungry yet for a full dinner then onto Orlando’s, voted best New Mexican food one year. Layered cheese enchiladas for me with the Chili Caribe sauce, made without flour. This sauce is a dark, rich chili sauce using the whole pod, one of my favorites.
Stuffed and happy we headed back to Santa Fe for a well dissevered sleep.